In the ever-changing landscape of beef cattle production, the threat of illness looms large. Whether it's a sudden outbreak of a contagious disease or the slow build-up of nutritional deficiencies, th...

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Sustainability in beef cattle production has become a vital concept addressing long-term environmental, societal, and economic welfare. As global demand for high-quality protein rises, b...

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Extension programs are essential for the beef industry, ensuring accessibility to  the latest research and best practices in forage management. By promoting efficient forage use and sust...

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Extension programs are essential for the beef industry, ensuring accessibility to  the latest research and best practices in forage management. By promoting efficient forage use and sust...

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Skeletal muscle growth constitutes a crucial multifaceted biological process  for meat quality, particularly in beef production, with a notable focus on beef marbling. Comprehending thes...

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With advances in genetics and livestock practices, the beef industry has evolved over the years. However, current references for vitamin and mineral inclusion are outdated, failing to a...

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While beef production is crucial to meet the ever-increasing global demand for protein-rich food, the rapid expansion of livestock farming has raised concerns regarding its environmenta...