During summer months, pig producers often face a decline in carcass weight due to the adverse impact of heat stress on pigs and the replacement of soybean meal with intake-reducing ingredients. This s...

In this episode of The Swine Nutrition Blackbelt Podcast, Katlyn McClellan, a PhD student at South Dakota State University, discusses sow anemia. McClellan explains how hemoglobin levels can serve as ...

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Béatrice Sauvé discusses the impact of mycotoxins on swine health and nutrition. Dr. Sauvé explains her research on calcium and phosphorus...

In this episode of The Swine Nutrition Blackbelt Podcast, Larissa Becker, a PhD student at Kansas State University, shares insights from her extensive research on calcium and phosphorus requirements i...

In this episode of The Swine Nutrition Blackbelt Podcast, Fernanda dos Santos, a master's student at the University of São Paulo, shares insights from her research on creep feeding and its impact on p...

In this episode of The Swine Nutrition Blackbelt Podcast, Dalton Humphrey, a Ph.D. candidate at Iowa State University, discusses the critical role of arginine in nursery pig diets. Dalton explains the...

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Payton Dahmer from Kansas State University explores the essential strategies for recruiting and educating future leaders in the swine indu...